A new year generally brings with it reflections of everything: relationships- family, friends, and otherwise; thoughts of career or lack thereof; goals, hopes and desires; thoughts of the past and of the future, and with them an almost compulsive desire to do something differently than we have been doing it. It can manifest itself in cleaning out closets, joining a gym, eating leafy greens, among hundreds of other modifications to our behavior.
I guess there are as many resolutions as there are people who will make and possibly break them. I don’t really make resolutions, since I have come to think of resolutions as a lie I am telling myself. I know perfectly well I won’t realize most of those resolutions and the guilt from not having done so makes me want to eat vast quantities of chocolate, smoke, and swear even more than I already do. So for me, making a resolution is largely counter-productive. That is not to say that I do not hope that 2008 will see a better me, but I don’t intend to take to the streets, announcing plans to eat healthier, do volunteer work at least five hours a week, or learn a second language (I actually would like to do that, but I’m still working on English).
This time around, the passing of another year is making me think more about what I like about me, rather than what I do not like. I guess it’s a sort of accentuate the positive resolution I am interested in. I like this blog. At times, during normal daily events, my mind swims wondering how that event will become a worthwhile blog. And at times, knowing that I will eventually be writing about those events, I find myself becoming an observer to them rather than a participant. I’m more often than not passionate about it.
When I began writing a blog I didn’t have a specific purpose in doing so, although I did see it as place for me to say things that might be better left unsaid elsewhere in my online life. On the other hand, when I started my food blog, I very consciously did it for specific reasons. It struck me as a good way to guarantee that I would post something at least once a week, and I thought it would jumpstart my desire to get into the kitchen regularly- a desire that can range from fanatical to non-existent. I regard that blog as a dismal failure in terms of those two goals.
There have been weeks when I had to force myself to come up with something interesting to cook, so I would have a subject to write about. Over the past couple of months, each week when I realized it was time to work on a food blog, I'd dread it. In fact, I am kicking myself for ever having started it. I feel it ridiculing me as it tells me I must get out a pot and cook something, and often I simply don’t want to. Of late I realize I’d rather write about the food than actually prepare it. I’d rather eat in a restaurant than scrub pots and that misery of a stainless-steel sink I got talked into. I have been cooking –in varying degrees of quality and ambition—for over thirty years, and suddenly, I am ambivalent about it.
I suspect Cat Boy’s Kitchen will soon grow dormant like the coral bells in my garden, since I am no longer going to post to that blog for its own sake. Despite this sentiment, the kitchen blog has served a valuable purpose. A few comments left there led me to some truly excellent food blogs that have informed me on foods I was not familiar with- foods I may seek out in restaurants, or even make myself when the mood strikes. But more importantly, seeing those food blogs made me realize just how passionate their authors were about their subjects, and just how passive I was about mine. They gave me a bit of clarity; they showed me that what I was attracted to was shifting.
A couple of years ago, when I first realized I was not as interested as I had been in cooking on a daily basis, I got worried. It is the thing that has defined me among the people I know, for years. If I do not cook, who am I? We all feel the need to have an identity of some sort and through everything—personal loss, mental breakdowns, deaths, marriages, divorces, babies being born, people moving away—I have been the one who cooked.
My rice salad, baked penne with ragu Bolognese, or oatmeal cookies, have been served at virtually all the funerals I have attended for the past fifteen years. My scalloped potatoes were served at my brother’s rehearsal dinner, and homemade rolls baked into the shape of a cluster of grapes marked my nephew’s baptism. I walk in a door and nine times out of ten, the first thing I hear is, “What did you bring?” And while I will still cook for all those occasions, both the joyous and the heartbreaking, and I will spend hours blissfully making food gifts during the holidays, when I am done, I will very likely pick up a chicken Shawarma at the “falafel joint” for my own dinner, and be grateful that I can.
The worry I carried over this one has now passed, because I realize my fear had more to do with other people’s expectations of me than my own. I write this blog, and if that becomes my new identity, that’ll do nicely. Most of what I write here I am happy with. Maybe the structure could be better; maybe I overuse some words, and underuse others. And it’s possible—okay probable—that I am prone to posting something too soon after writing it, not allowing myself enough time to reread a given post, digest it, and recognize where I could have done better.
But—and this is a big one—I am still happy with what I write if for no other reason than the way I feel when I am writing it: I am impassioned. I may be feeling livid, overjoyed, sick, weary, or even depressed, but I am rarely indifferent when I am writing. The passion I once felt for cooking may have been reduced to a hint of its former self, but I have a new passion, and I am not going to worry about whether or not it’s the right thing to get passionate about. As long as I feel this way, I am just going to be glad that something makes me feel this way.
It’s like being in love- don’t take too much time analyzing it, just enjoy it for all it’s worth. I guess I am in love. I’m in love with the idea of my words coming together and becoming something of value- whether or not the value is transitory or enduring. And I am in love with my readers, both because they continue to read what I write, and because they are often my muses, insinuating words and ideas into head when I am desperately looking for them. Naturally, being in love is maddening at times, but for me, and in this particular case, it’s worth it.
So, I wish a Happy New Year to my readers and muses, and offer a grateful “thank you” to whoever among you put the word transitory into my head- that is just the word I was looking for and my Thesaurus was no help at all (and it’s not the first time that ass Roget has dropped the ball).
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